share
PICKLE JAR / JBG VEG / CORNISHONS / OLIVES 6
ESCARGOT / GARLIC HERB BUTTER / TOASTED BREADCRUMBS 7
P.E.I. MUSSELS / WEIßBURGUNDER THYME BROTH 10 + TRUFFLE FRIES 4
METZGER BOARD* / CHICKEN LIVER PATÉ / WAGYU TARTARE / COUNTRY TERRINE 13
KÄESE BOARD / AL TARTUFO / LARRA RONCAL / TRIPLE CREAM BRIE / VALDEON 13
SALZWASSER BOARD* / CRISPY OYSTERS / PEEL & EAT SHRIMP / SQUID SALAD 16
starters
TAGESSUPPE / SEE BOARD FOR TODAY’S VEGETARIAN SOUP 6
ARUGULA SALAD / OVERNIGHT TOMATOES / SHAVED PARMESAN 7
FRIED GREEN TOMATO STACK / MOZZERELLA / BASIL VINAIGRETTE 8
GREEN BEENS / DUCK CONFIT / PRESERVED LEMON / POACHED EGG 10
main
ICH LIEBE TIERE / VEGAN PLATE OF DAILY VEGETABLES AND GRAINS 13
HOUSE-MADE LINGUINI / JBG CHERRY TOMATO / SCAPES / PARM / BASIL 14
CREPINETTE / DEWBERRY HILLS CHICKEN / QUINOA / CUCUMBER / TZATZSIKI 17
SCHNITZEL + SPÄTZLE / RICHARDSON FARM PORK / CREAMY MUSHROOMS 17
STRUBE RANCH WAGYU SIRLOIN* / TRUFFLE FRIES / PERSILLADE 19
SOPA DE MARISCOS* / CLAMS, SHRIMP, MUSSELS, FISH / SAFFRON BROTH / AIOLI TOAST 19
DUCK BREAST* / POMME PUREE / CHANTERELLE/ BABY SHIITAKE / GARLIC SCAPE 22
HALIBUT / KALAMATA OLIVE CRUSTED/ HERITAGE TOMATO RAGOUT / BASIL OIL 23
SMOKED LONCITOS LAMB T-BONE* / GRILLED RATATOUILLE / ROSEMARY POTATOES 24
IN-HOUSE DRY AGED RICHARDSON’S RIBEYE* / SHISHITOS / SWEET CORN POLENTA 32
dessert
CRACK PIE / HOOCH CREAM
CHOCOLATE MOUSSE / VADOUVAN CHOCOLATE BAR
CHEVRE TART / PRESRVED CANDIED LEMON
STAWBERRY QUARK MILLE FEUILLE
KÄESE BOARD / SELECTION OF 4 CHEESES
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
we support texas farmers, ranchers, purveyors // wspa restaurant award: sourcing humanely raised products // 18% gratuity may be added to large parties // * consuming raw or undercooked meat, eggs, or seafood increases your risk of food-borne illnesses, our olives contain pits