S T A R T E R S

 

ESCARGOT 8.

GARLIC HERB BUTTER / TOASTED BREADCRUMBS

CRISPY OYSTERS* 10.

SPICY REMOULADE / FRISÉE

P.E.I. MUSSELS 11.

WEIßBURGUNDER THYME BROTH + TRUFFLE FRIES 5.

GEMÜSE ALLERLEI BOARD 8.

PICKLED BACKYARD ROOTS, VEGETABLES, MUSHROOMS

KÄSE BOARD 14.

AL TARTUFO / LARRA RONCAL / TRIPLE CREAM BRIE / VALDEON

METZGER BOARD* 14.

CHICKEN LIVER PATÉ / WAGYU TARTARE / SMOKED PORK TERRINE

 

S O U P / S A L A D

 

TAGESSUPPE 7.

SEE BOARD FOR TODAY’S VEGETARIAN SOUP

KRAFTBRÜHE 9.

BEEF CONSOMEÉ / SCALLION / BONE MARROW DUMPLINGS

ARUGULA SALAD 8.

OVER-NIGHT TOMATOES / SHAVED PARMESAN

SALAT ROSI 9.

LEAVES + GREENS / HERBS +FLOWERS
PEACHES / BUTTERMILK DRESSING

 

M A I N S

 

ICH LIEBE TIERE 14.

VEGAN PLATE OF DAILY VEGETABLES AND GRAINS

BRATWURST 15.

SCHWARZBIER SAUCE / BRUSSEL KRAUT / CHIVE KNÖPFLE

MAULTASCHEN 15.

HOUSE- MADE RICOTTA + LEMON BALM RAVIOLIS /TOMATO / BASIL

HÜHNER-ROULADE 18.

DEWBERRY’S CHICKEN / QUINOA / CUCUMBER DILL CREME

HALIBUT 23.

ARTICHOKE PUREE / OLIVES / CAPERS / GRILLED LEMON

DUCK BREAST 23.

BOURBON GLAZED / CREAMY POLENTA / BLACKBERRY GASTRIQUE

SCHNITZEL 18.

RICHARDSONS’ PORK / SPÄTZLE / BEET KRAUT / PILZRAHMSOßE

SMOKED LONCITO’S LAMB T-BONE* 26.

RATATOULLI / ONION NEST / TOMATO REDUCTION

STRUBE RANCH WAGYU STEAK*

HOUSE MADE TRUFFLE FRIES / PERSILLADE

SIRLOIN 21. / IN HOUSE DRY AGED RIB EYE 34.

 

 

D E S S E R T
.7
 

CRACK PIE + HOOCH CREAM

CHOCOLATE MOUSSE + VADOUVAN CHOCOLATE BAR

CHÉVRE TART + PRESERVED-CANDIED LEMON



 

Fabi + Rosi is chef / owner operated with a devotion to provide the highest quality, locally sourced ingredients. All butchering is done in house,  we bake our own breads daily, and we fly our fish in fresh 2x/wk. Every dish is prepared  at the time your order is placed, we appreciate your patience during busiest hours.

We are proud to support and feature the best of texas farmers, ranchers, and purveyors

wspa restaurant award :: sourcing humanely raised products

*  consuming raw or undercooked meat, eggs, seafood increases  your risk of food-borne illnesses, olives = pits